Luke Williams

Work

University of Queensland

|

Research Fellow

Australia

→

RMIT University

|

VC pre-Doctoral Research Fellow

Australia

→

Walter and Eliza Hall Institute of Medical Research

|

Student intern

Australia

→

Education

RMIT University

Australia
→
Doctoral candidate

Publications

Blockchain-Enabled Provenance and Supply Chain Governance for Indigenous Foods and Botanicals: A Design Approach Study

Sustainability

journal-article

Blockchain-Enabled Provenance and Supply Chain Governance for Indigenous Foods and Botanicals: A Design Approach Study

Sustainability

journal-article

Supplementation of fertiliser with the biostimulant molasses enhances hemp (Cannabis sativa) seed functional food antioxidant capacity by induction of stress responses

Scientia Horticulturae

journal-article

Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat

International Journal of Food Science and Technology

journal-article

Decolonising food regulatory frameworks: importance of recognising traditional culture when assessing dietary safety of traditional foods

Proceedings of the Nutrition Society

journal-article

Optimization of Benzothiazole and Thiazole Hydrazones as Inhibitors of Schistosome BCL-2.

ACS infectious diseases

journal-article